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Matzo-Farfel Charlotte

Cuisine: Jewish
Serves: 6 people

Recipe Ingredients

2 cups 474mlMatzo farfel
3   Egg yolks
2/3 cup 131g / 4.6ozSugar
1/4 cup 59mlSweet red wine
1/2 teaspoon 2.5mlSalt
2 teaspoons 10mlGrated orange rind
2 tablespoons 30mlSalad oil
3   Egg whites - stiffly beaten

Recipe Instructions

Soak the farfel in cold water for a few minutes, then drain and crush to a paste. Beat the egg yolks and sugar together until thick. Stir in the wine, salt, orange rind, oil and farfel. Fold in the egg whites. Turn into a greased 1 1/2-quart baking dish.

Bake in a 350 degree oven 30 minutes or until browned. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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