Matzo-Farfel Charlotte
2 cups | 474ml | Matzo farfel |
3 | Egg yolks | |
2/3 cup | 131g / 4.6oz | Sugar |
1/4 cup | 59ml | Sweet red wine |
1/2 teaspoon | 2.5ml | Salt |
2 teaspoons | 10ml | Grated orange rind |
2 tablespoons | 30ml | Salad oil |
3 | Egg whites - stiffly beaten |
Soak the farfel in cold water for a few minutes, then drain and crush to a paste. Beat the egg yolks and sugar together until thick. Stir in the wine, salt, orange rind, oil and farfel. Fold in the egg whites. Turn into a greased 1 1/2-quart baking dish.
Bake in a 350 degree oven 30 minutes or until browned. Serves 6 to 8.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.